• Lemon Banana Bundt Cake

    1 vote
    Lemon Banana Bundt Cake
    Prep: 15 min Cook: 35 min Servings: 10
    by Kyle Dalakas
    101 recipes
    Lemon Banana Bundt Cake is moist, delicious and proof that an elegant dessert does not have to be complicated! With just a hint of lemon, this is the perfect finale to Sunday dinner or any dinner party!


    • 2 1/2 Cups All Purpose Flour
    • 1 2/3 Cups Cane Sugar
    • 1 Tsp. Baking Soda
    • 1 1/4 Tsp. Baking Powder
    • 1 Tsp. Vanilla
    • 2 Tbsp. Lemon Juice
    • 1/2 Cup Milk
    • 2 Eggs
    • 1/2 Cup Butter
    • 3 Ripe Bananas
    • Powdered Sugar for the Top


    1. Heat oven to 350 degrees.  Grease and flour a 10 inch bundt pan.
    2. In a medium bowl, mash bananas.
    3. In a large mixing bowl, combine flour, baking powder, baking soda and cane sugar.
    4. Beat in butter.
    5. Add eggs and vanilla and beat well, about 2 minutes.
    6. Add milk to lemon juice and stir.  Add to batter and beat well.
    7. Stir in bananas.
    8. Pour into prepared pan.
    9. Bake at 350 degrees 35 minutes or until toothpick inserted into center of cake comes out clean.
    10. Let cool in pan for 10 minutes.  With a sharp, thin knife, carefully loosen edges.  Invert pan onto serving plate.  Let cool completely and dust with powdered sugar.
    11. Serves 10

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