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  • Leftover Turkey and Wild Rice Casserole

    2 votes
    Leftover Turkey and Wild Rice Casserole
    Prep: 20 min Cook: 40 min Servings: 4
    by myra byanka
    510 recipes
    >
    Yummy casserole to make with leftover turkey (or chicken).

    Ingredients

    • 6.2 oz. box fast cooking long grain and wild rice
    • 2 celery ribs, chopped
    • 4 scallions, chopped, white and some green parts
    • 2 tbs. butter, melted
    • 8 oz. can water chestnuts, chopped
    • 2 cups chopped turkey
    • 2 cups shredded cheddar cheese or Monterrey Jack
    • 1 can mushroom soup
    • 8 oz. sour cream (low fat ok)
    • 1/2 cup milk
    • 1/2 tsp. garlic powder
    • 1 tbs. chopped parsley
    • salt and pepper to taste
    • Topping: 1 cup buttered breadcrumbs, 1/2 cup cheese, small package toasted almonds or just paprika

    Directions

    1. Prepare rice according to box directions.
    2. Heat oven to 350F.
    3. Melt butter in a skillet, saute onions and celery.
    4. Add all ingredients together and blend.
    5. Pour into a 11x7 baking dish. Top with breadcrumbs.
    6. Bake 30 minutes.
    7. Combine cheese with almonds,sprinkle on top. Bake another 5 minutes.
    8. Sprinkle on paprika.

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