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  • Lechon Paksiw

    2 votes
    Lechon Paksiw
    Prep: 20 min Cook: 15 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    This recipe has been very helpful to those who have enjoyed festivities with leftover 'Lechon" (roast pig). This is usually done the next day, it gives the roast-leftovers a different twist.

    Ingredients

    • 2 tbsp cooking oil
    • 2 tbsp crushed garlic
    • 1 kg left-over lechon, cut into serving pieces
    • Salt and pepper to taste
    • 1/4 cup vinegar
    • 2 cups lechon liver sauce
    • 1 cup water
    • 1/4 cup brown sugar
    • 1/4 cup liver spread
    • Siling panigang (optional)

    Directions

    1. Heat cooking oil. Sauté garlic and onion until limp.
    2. Stir in left-over lechon and cook for 5 minutes.
    3. Season with salt and pepper to taste.
    4. Pour in vinegar. Do not stir until boiling. Add liver sauce and water.
    5. Cover and bring to a boil. Add sugar and liver spread.
    6. Simmer for another 5-10 minutes until sauce slightly thickens.
    7. Add siling panigang if desired.

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    Reviews

    • Arturo Féliz-Camilo
      Arturo Féliz-Camilo
      Wow! Thanks for sharing!

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