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  • Layered Meat Loaf

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    Layered Meat Loaf
    Publisher of
    by Comfy Cook
    86 recipes
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    Ingredients

    • 1 1/2 pounds ground meat (beef) (I would have preferred chicken or turkey.)
    • 1 cup combined finely chopped onion and ground walnuts
    • 1 egg
    • 1⁄3 cup vegetable broth
    • 1⁄2 tsp ground black pepper
    • 1⁄2 jar (11-1⁄2 oz) roasted peppers, drained and patted dry
    • 1 box (10 oz) frozen chopped leaf spinach, thawed and squeezed dry
    • 5 medium potatoes, mashed
    • additional vegetable broth, as needed
    • 2 chopped onions
    • 1 tablespoon olive oil

    Directions

    The meal for the Friday night Sabbath dinner usually includes chicken soup and chicken. This week, we plan to have Paula Deen's vegetable soup without the meat and the following adapted layered meat loaf.

    This would be a perfect meal for Chanukah.

    Layered Meat Loaf adapted from Woman's Day December 16, 2003

    Yield: 8 Servings (I made two small meat loaves, a little less than a standard size loaf pan.)

    INGREDIENTS:

    Meat Mixture:

    Method:

    1. Heat oven to 350°F.

    2. Add to the chopped beef, walnuts, finely chopped onion, 1/3 cup broth, seasoning and egg. I used the walnuts instead of bread crumbs to make this gluten free for the main man.

    3. Cover the bottom of each loaf pan, pat down some meat loaf mixture. Cover with roasted red peppers.

    4. Add another layer of meat.

    5, In a separate bowl, mix mashed potatoes, some vegetable broth and spinach. Add layer of this on top of meat.

    6. In small skillet, brown two onions, chopped in olive oil. Brown slightly.

    7. Cover mashed potato mixture with browned onions. Sprinkle with paprika.

    8. Bake for one hour at 350 degrees.

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