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Lasanga Fritta (like Olive garden)
These are amazing tasting little appetizers! Ingredients
- Lasagna:
- ⅔ CUP MILK
- 1 CUP PARMESAN CHEESE
- 6 OZ FETA CHEESE
- ¼ TSP WHITE PEPPER
- 1 TBSP BUTTER
- 7 LASAGNA NOODLES
- 1 OZ MARINARA SAUCE
- 1 OZ ALFREDO SAUCE
- Breading:
- ¼ CUP MILK
- 1 EGG
- ITALIAN BREAD CRUMBS
Directions
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- Boil and stir together butter, white pepper, milk, parmesan, and feta cheese.
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- Boil Lasagna noodles as directed.
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- When the noodles are finished, spread a thin layer of cheese & milk mix along noodle and fold into 2 inch pieces. Let set in the freezer for 1 hour, placing something heavy on top to keep it together.
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- When you take them out of the freezer, cut the pieces in half long-ways. Dip each piece in the milk/egg mixture, then the bread crumbs. Fry at 350° for 4 minutes
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- Spread alfredo on the bottom of the serving plate, placing each piece in the sauce. Drizzle marinara sauce on top.
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