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  • Lamb Stew

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    Lamb Stew
    Servings: 12
    by Global Cookbook
    92760 recipes
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    Ingredients

    • This adds a Moroccan flavor to your seder, connecting you to Jews of different countries. An unusual delight.
    • 1/4 c. extra virgin olive oil
    • 1 lrg onion, minced
    • 4 x garlic cloves, chopped
    • 1 tsp cinnamon
    • 1 tsp cumin
    • 1/2 tsp ginger
    • 1/2 tsp coarsely grnd black pepper
    • 3 lb lamb stew, cubed
    • 3 c. beef broth
    • 2 x cinnamon sticks
    • 1 Tbsp. lemon peel
    • 1 c. pitted prunes
    • 1 c. whole blanched almonds

    Directions

    1. Mix together extra virgin olive oil, onion, garlic, cinnamon, cumin, ginger and pepper in a large Dutch oven. Add in meat and stir to coat. Add in broth, cinnamon sticks and lemon peel. Bring to a boil, then simmer, partially covered for 1/2 hour. Stir in prunes and almonds and simmer for another 1 1/2 hrs.
    2. Serves 12.

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