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Lamb Loin Coated In Sesame Seeds And Black Pepper
Ingredients
- 100 ml Lamb jus, (4fl ounce) Nutmeg
- 600 gm Lamb loin, (1 1/2lb)
- 100 gm Sesame seeds, (4oz)
- 25 gm Crushed black pepper, (3/4oz)
- 400 gm Large potatoes, (14oz)
- 50 ml Double cream, (2fl ounce)
- 50 gm Butter, (2oz)
- 9 x Baby carrot
- 1 x Egg
- 100 gm Breadcrumbs, (4oz)
- 25 gm Flour, (3/4oz)
- 9 x Baby turnips
- 300 gm Savoy cabbage, (11oz)
- 100 gm Butter, (4oz)
- 25 gm Caster sugar, (3/4oz)
Directions
- Roll the lamb in the sesame seeds and black pepper. Seal in a warm pan and roast in a warm oven for 10 to 12 min.
- Boil the potatoes, drain and mash them, then add in the cream and butter.
- Dip the carrots in the flour, then the egg wash and finally the bread crumbs. Deep fry till tender, crisp and golden.
- Sweat the cabbage in the butter and season with salt, pepper and nutmeg.
- Carmelise the turnips in the butter and sugar.
- Put the mash into a buttered cutter and top with the cabbage. Slice the lamb, place on the mash and cabbage. Garnish with the carrots, turnips and lamb jus.
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