Lamb Chop with Daal and Homemade Naan

Ingredients

• Spiced Lamb Chops
• 6 lamb chops
• 1tbsp of coriander seeds
• 1tbsp of cumin seeds
• 1 tbsp of mustard seeds
• 1 tbsp of dried red chillis
• 1 tbsp of tumeric
• 1 tbsp of paprika
• 1 tbsp of fenugreek seeds
• 1 tbsp of fresh coriander finely chopped
• 1 tbsp of sunflower oil
• Toast the spices , grind them in a mortar and pestle
• In a large bowl rub the lamb with the spices , fresh coriander and oil
• Leave to marinade for at least 3 hours
• Place under and warm grill for 20 minutes
• Daal
• 200g of dried red lentils
• 3/4 pint of vegetable or chicken stock
• 1 tsp of cumin
• 1 tsp of coriander seeds
• 1 tsp of mustard seeds
• 1 tsp of tumeric
• 1 medium onion finely chopped
• 2 cloves of garlic
• 1 tsp of oil
• 1 tbsp of plain yogurt
• 1 handful of fresh coriander
• Extra toasted mustard seeds for dressng
• Toast the seeds and crush in a mortar and pestle
• Warm the oil and add the spices onions and garlic
• Cook until soft add the lentils and the stock
• Simmer for 20 minutes until the lentils are breaking down
• Stir in the yogurt and coriander for the last few minutes of cooking
• Serve with a sprinkling of toasted mustard seeds
• Naan
• 200g of plain flour
• 1 tsp of active baking yeast
• 1 tbsp of sunflower oil
• 1/2 tsp of salt
• 1 tbsp of yogurt
• 2 tbsp of nigella seeds
• 100ml of warm water
• Dissolve the yeast in the warm water
• Blend the flour, and nigella seeds with the oil and yogurt
• Add the water to form and dough knead for 10 minutes then place in a bowl and cover with a cloth
• Leave in a warm place to rise , divide into 6 pieces and roll out to 1/4cm thick
• In a warm pan warm a few drops of sunflower oil
• Place a the rolled naan bread , once large bubbles have risen through the dough turn over and cook the other side
• Repeat until al the naan are cooked they can be kept warm in the oven