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  • Kurt's Jalapeno Bbq Sauce

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    Kurt's Jalapeno Bbq Sauce
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 Tbsp. Canola oil
    • 1 lrg Yellow onion, finely minced
    • 4 lrg Jalapenos, finely minced
    • 6 x Cloves garlic, chopped
    • 1 Tbsp. Peppercorns, grnd
    • 1 Tbsp. Cumin, grnd
    • 1 Tbsp. Crushed red pepper, grnd
    • 1 1/2 Tbsp. Paprika
    • 1 tsp Oregano, crushed
    • 4 Tbsp. Grnd New Mexican chile
    • 3 Tbsp. Grnd mustard
    • 1 c. Cider vinegar
    • 12 ounce Beer
    • 28 ounce Catsup
    • 1/2 c. Brown sugar
    • 1/2 c. Blackstrap molasses
    • 2 Tbsp. Cayenne pepper sauce
    • 1 x Lime , Juice of
    • 1 1/2 Tbsp. Worchestersire sauce
    • 1 1/2 Tbsp. Kosher salt

    Directions

    1. Saute/fry onions, garlic, and jalapenos till soft. Add in all of the dry spices and saute/fry about 3 min, scraping pan bottom. Deglaze pan with the cider vinegar. Add in remaining ingredients and simmer over low heat for about 2 hrs.
    2. NOTES : I only added 1/4 c. of molasses while the sauce was simmering.
    3. After the sauce cooled I decided it needed more molasses and added 1/4 c. more. I think I liked the way the molasses tasted being added without cooking. Try doing it this way and I think you will be pleased.

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