This is a print preview of "Kurt's Jalapeno Bbq Sauce" recipe.

Kurt's Jalapeno Bbq Sauce Recipe
by Global Cookbook

Kurt's Jalapeno Bbq Sauce
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  Servings: 1

Ingredients

  • 1 Tbsp. Canola oil
  • 1 lrg Yellow onion, finely minced
  • 4 lrg Jalapenos, finely minced
  • 6 x Cloves garlic, chopped
  • 1 Tbsp. Peppercorns, grnd
  • 1 Tbsp. Cumin, grnd
  • 1 Tbsp. Crushed red pepper, grnd
  • 1 1/2 Tbsp. Paprika
  • 1 tsp Oregano, crushed
  • 4 Tbsp. Grnd New Mexican chile
  • 3 Tbsp. Grnd mustard
  • 1 c. Cider vinegar
  • 12 ounce Beer
  • 28 ounce Catsup
  • 1/2 c. Brown sugar
  • 1/2 c. Blackstrap molasses
  • 2 Tbsp. Cayenne pepper sauce
  • 1 x Lime , Juice of
  • 1 1/2 Tbsp. Worchestersire sauce
  • 1 1/2 Tbsp. Kosher salt

Directions

  1. Saute/fry onions, garlic, and jalapenos till soft. Add in all of the dry spices and saute/fry about 3 min, scraping pan bottom. Deglaze pan with the cider vinegar. Add in remaining ingredients and simmer over low heat for about 2 hrs.
  2. NOTES : I only added 1/4 c. of molasses while the sauce was simmering.
  3. After the sauce cooled I decided it needed more molasses and added 1/4 c. more. I think I liked the way the molasses tasted being added without cooking. Try doing it this way and I think you will be pleased.