-
Krautsuppe – Cabbage Soup
A simple Penn German soup that's hearty but not too much. Great for a cold winter night or chilled a bit for summer. Ingredients
- 4 Thick slices bacon, diced
- 1 head green cabbage, shredded
- 2 onions, sliced
- 4 cup chicken stock ( boullion will do, but doesn’t taste as
- “right” )
- 1 turnip, sliced and without the greens
- 2 cup water
- 2 carrots, diced
- 6 sprigs parsley
- 2 potatoes, cubed ( can leave skin on if desired )
- 1 bay leaf
- 1/4 cup parmesan cheese, grated
Directions
- 1) Tie together the parsley and bay leave to make a simple boquet garni.
- 2) In a 6 quart pot combine everything except salt, pepper and cheese which will be added later. Simmer half covered for 2 hours.
- 3) Remove parsley bundle; use salt and pepper to flavor to taste. Serve garnished with cheese.
Similar Recipes
Leave a review or comment