-
Kool Aid Fruit Punch
Ingredients
- 1 pkg. Kool aid
- 1 c. sugar
- 3 1/4 quarts. water
- 1 (6 ounce) can frzn lemonade, thawed
- 1 (6 ounce) can frzn orange juice, thawed
- 1 (18 ounce) can pineapple juice
- 1 lg. bottle ginger ale
Directions
- Dissolve Kool aid and sugar in water. Add in fruit juices. Refrigerate. Just before serving add in ginger ale. Makes 1 1/2 gallons or possibly about 50 servings.
Similar Recipes
Leave a review or comment