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Kool Aid Fruit Punch Recipe
by CookEatShare Cookbook

Kool Aid Fruit Punch

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	Servings: 6

Ingredients

1 pkg. Kool aid
1 c. sugar
3 1/4 quarts. water
1 (6 ounce) can frzn lemonade, thawed

1 (6 ounce) can frzn orange juice, thawed
1 (18 ounce) can pineapple juice
1 lg. bottle ginger ale

Directions

Dissolve Kool aid and sugar in water. Add in fruit juices. Refrigerate. Just before serving add in ginger ale. Makes 1 1/2 gallons or possibly about 50 servings.