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Kohlrabi And Apple Salad With Creamy Mustard Dressing
Ingredients
- 1/2 c. heavy cream
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. coarse-grained mustard
- 3 Tbsp. finely minced fresh parsley leaves
- 1/2 tsp sugar
- 2 bn kohlrabi (about 2 pounds), bulbs peeled and cut into julienne strips, stems discarded, and the leaves reserved for another use
- 1 x Granny Smith apple
Directions
- In a bowl whisk the cream till it holds soft peaks and whisk in the lemon
- juice, the mustard, the parsley, the sugar, and salt and pepper to taste.
- Stir in the kohlrabi strips and the apple, peeled, cored, and diced, and combine the salad well.
- Serves 8.
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