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  • Kofta Korma

    1 vote
    Kofta Korma
    Prep time:
    Cook time:
    Servings: 4
    by Korinna
    20 recipes
    		 >
    indian meatballs. I make them in my tagine. If i want to stick to indian i serve them with basmati rice and a naan bread but if you feel for morocco, serve them with couscous and fresh salad :-)

    Ingredients

    • For the meatballs:
    • 600 grames lamb, grounded
    • 1 onion, chopped
    • 4 garlic cloves, chopped
    • 4 teaspoons flour
    • 2 teaspoons coriander
    • 1 teaspoon garam masala
    • 1/2 teaspoon cumin
    • 1 teaspoon pepper
    • 1 teaspoon paprika
    • 1 teaspoon salt
    • For the sauce:
    • 1 (8 ounce) can chopped tomatoes
    • 1 teaspoon cumin
    • 3 leaves , bay
    • 1 teaspoon cinnamon
    • 1 teaspoon curry powder
    • 1 teaspoon chili
    • 1 teaspoon salt
    • 1 dl yogurt
    • 1 dl milk

    Directions

    1. For the meatballs:.
    2. Stir fry the onion and garlic, take from heat and add all spices, blend with meat, make 16 to 20 balls and fry on pan.
    3. For the sauce:.
    4. Cook on a pan, preferably wok for 5 minutes, add yogurt and milk and let settle.
    5. If your use a tangine, soak in water for 1 hour, add sauce, put in meatballs and cook in oven on 350°F for 1 hour or more.

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