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  • Turkey Kofta in a spinach curry

    1 vote
    Turkey Kofta in a spinach curry
    Prep: 30 min Cook: 45 min Servings: 4
    by Meera Nalavadi
    21 recipes
    >
    Indian style turkey meatballs cooked in a spinach curry.

    Ingredients

    • •2 lbs baby spinach or 2 boxes frozen chopped spinach thawed
    • •1 bunch fenugreek leaves chopped (optional)
    • •4-5 cloves garlic, minced
    • •3 inch peice minced ginger
    • •medium onion finely chopped
    • •½ tsp turmeric
    • •½-1 tsp cayenne pepper
    • •1 tsp ground cumin or garam masala
    • •½ cup greek yogurt or sour cream
    • •2 tbsp olive oil
    • •For Koftas
    • •½ lb ground turkey
    • •salt and white pepper to taste
    • •1 tsp ground green cardamom

    Directions

    1. 1.Mix turkey, salt, white pepper, and cardamom and run it in a food processor till smooth. Make 1 inch meatballs and set aside
    2. 2.In a heavy bottom saute pan. Warm oil and add chopped onions and stir fry till transparent.
    3. 3.Add minced garlic and ginger and cook further, carefully add meatballs and fry evenly on all sides till they firm up.
    4. 4.Next add the spices and chopped fenugreek leaves and stir gently.
    5. 5.Add the pureed spinach and slowly bring it to a boil. Cover and cook till meatballs are completely cooked about 20 minutes. Be careful as the spinach boils it splutter.
    6. 6.Stir in the greek yogurt or sour cream and adjust the seasoning.

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