MENU
 
 
 
 

  • Kiwi Jam ( Fridge Style )

    1 vote
    Kiwi Jam ( Fridge Style )
    Servings: 1
    by Crunchy Creamy Sweet
    2 recipes
    >
    Did you know that kiwi has more Vitamin C than an orange and the same amount of potassium as a banana? It is a great source of Vitamin E, antioxidants and high in fiber. Simply put - it's a super fruit! My kids love it! I decided to make the kiwi jam. It exceeded my expectations. It is perfectly balanced in flavor.Not too sweet, with the kiwi really coming through.

    Ingredients

    • 5 kiwi
    • 2 tsp lemon juice
    • 3/4 c granulated sugar
    • 1 c water
    • 3 tsp cornstarch mixed in 1/4 c water or 2 tsp fruit pectin, freezer jam kind

    Directions

    1. Cut each kiwi in half and scoop out the flesh with a teaspoon.
    2. Place all in a medium saucepan.
    3. Add lemon juice, sugar and water.
    4. Cook on medium heat until it boils.
    5. Add the cornstarch mix and stir. Cook 2 min.
    6. Take of the heat and cool in the saucepan for 10 minutes.
    7. Pour into a jar, put the lid on and place in the fridge.
    8. It will thicken up as it cools.

    Useful Links

    Similar Recipes

    Leave a review or comment