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  • Kicked Up Fried Rice With Shrimp And Crabmeat

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    Kicked Up Fried Rice With Shrimp And Crabmeat
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 lb medium shrimp peeled, deveined
    • 2 Tbsp. Emeril"s Essence see * Note
    • 1/3 c. peanut oil
    • 1 Tbsp. sesame oil
    • 2 tsp minced garlic
    • 2 tsp grated ginger
    • 1/2 c. minced green onions
    • 1 tsp red pepper flakes
    • 1/2 c. chopped yellow onions
    • 1/2 c. finely-minced carrots
    • 1/2 c. minced smoked tasso or possibly minced ham
    • 8 c. cooked white rice
    • 3 Tbsp. soy sauce
    • 1 Tbsp. sugar
    • 2 tsp freshly-grnd black pepper
    • 1 lb jumbo lump crab picked of shells
    • 3 x Large eggs scrambled hard, cooled, and minced

    Directions

    1. Cut the shrimp in half through the center, and season with Essence. Set aside.
    2. In a large wok or possibly large, non-stick skillet, heat the peanut and sesame oils over high heat. Add in the garlic, ginger, 1/4 c. of the green onions and red pepper, and cook, stirring continuously so they don't burn.
    3. Add in the onions, carrots, tasso and shrimp and continue to stir fry. When shrimp begin to turn pink, after about 30 seconds, add in the rice and mix thoroughly. Add in the soy sauce, sugar and black pepper, and stir to mix well. Cook for 1 to 2 min. Gently mix in the crabmeat and the cooked Large eggs and just heat through. Garnish with remaining 1/4 c. green onions, and serve.
    4. This recipe yields 6 servings.

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