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  • Key Lime Pie

    1 vote
    Key Lime Pie
    Servings: 16 servings
    by colleen
    37 recipes
    		 >
    If you like Key Lime Pie, try this. After long hours of taking out and putting in, this became the result. I think you will like it. Makes 2 pies

    Ingredients

    • 2 envelopes unflavored gelatin
    • 1 cup sugar
    • 1/2 tsp. salt
    • 8 egg yolks
    • 2 tsp grated lime peel (set aside)
    • 1 cup lime juice
    • 1/2 cup water
    • 8 egg whites
    • 1 cup sugar
    • 1 cup sour cream
    • 2 graham cracker pie crusts

    Directions

    1. In saucepan combine unflavored gelatin, 1 cup sugar and salt.
    2. Beat egg yolks, lime juice, and water till blended.
    3. Stir into gelatin.
    4. Cook over medium heat stirring constantly just until mixture comes to a boil. Remove from heat. Add grated lime peel. Chill stirring occassionally till mixture mounds when spooned.
    5. In bowl beat egg whites till soft peaks form. Gradually add 1 cup sugar, beat till stiff.
    6. Fold gelatin mixture into beaten egg whites.
    7. Add sour cream. Divide up between two graham cracker pie crusts and chill until set.

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