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  • Kenyan Style Collard Greens With Lemon

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    Kenyan Style Collard Greens With Lemon
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Collard greens
    • 2 Tbsp. Canola oil
    • 1/2 c. Finely minced onion
    • 1 x Jalapeno pepper, seeded and Chopped
    • 2 med Plum tomatoes, peeled, Seeded and minced
    • 1/4 tsp Salt Freshly grnd black pepper
    • 1 Tbsp. Lemon juice

    Directions

    1. 1. Wash the collard greens in several changes of water. Remove the stems.
    2. Stack the greens a few at a time and cut crosswise into 1/2-inch wide strips. Bring a large pot of water to the boil, add in the collard greens and cook 10 min. Drain and rinse with cool water. Squeeze out the excess moisture.
    3. 2. Heat the oil in a large skillet. Add in the onion and jalapeno; saute/fry 5 min. Add in the tomatoes and cook 1 minute.
    4. 3. Stir in the greens, salt and pepper. Cook 5 min. Stir in the lemon juice and cook 1 minute. Serve.

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