Name: Kelly C's Butter Pecan Cake
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Cuisine: American
Ingredients: 1 box Betty Crocker Butter Pecan Cake mix; 1 container (16 oz) Betty Crocker Coconut Pecan frosting; 4 large eggs at room temperature; 2/3 c canola oil; 3/4 c water; 1 cup chopped nuts (divided in half)

Kelly C's Butter Pecan Cake

3 votes

Prep: 10 min Cook: 50 min Servings: 12

by Kelly Christensen

64 recipes

>

Prep time: 10 minutes

Cook time: 50 minutes

Servings: 12

by Kelly Christensen

64 recipes
>
Delicious warm from the oven or room temp.
Ingredients
- 1 box Betty Crocker Butter Pecan Cake mix
- 1 container (16 oz) Betty Crocker Coconut Pecan frosting
- 4 large eggs at room temperature
- 2/3 c canola oil
- 3/4 c water
- 1 cup chopped nuts (divided in half)
Directions
1. Mix all ingredients except pecans. Spray 10" bundt pan with cooking spray. Pour 1/2 pecans on the bottom of the pan. Pour in batter. Put other 1/2 cup of pecan on the top of the batter. Bake 50 minutes at 350 degrees. Cool 20 minutes and remove from pan by turning out onto cake plate.
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Reviews
- myra byanka
  
  Looks easy and fab.
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Kelly C's Butter Pecan Cake

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