• Kaya Muffins

    1 vote
    Kaya Muffins
    Prep: 20 min Cook: 30 min Servings: 1
    by Christine
    104 recipes
    We've got kaya spread/coconut jam that was going to expire tomorrow so I used the leftover to make some muffins.


    • 140gr Cake flour (or plain flour with a tad of baking powder), sifted
    • 80gr Castor sugar
    • 1 Large egg
    • 75ml Liquid milk
    • 40ml Melted unsalted butter
    • 40ml Corn or vegetable oil
    • 1 tsp Vanilla extract
    • Kaya spread, for filling


    1. Mix together sifted flour with sugar. Set aside.
    2. Combine egg, milk, melted butter, oil and vanilla extract in a large bowl by using wooden spoon or balloon whisk.
    3. Pour the wet mixture to the dry mixture. Stir gently until just combined, do not over-mix. It is okay to have the muffin batter with some lumps.
    4. Spoon 1/3 of the muffin batter into the prepared muffin pans/cups already lined with muffin cases. Put 1-2 tsp kaya spread in the middle of each muffin cup, then put more muffin batter to fill about 80% of the muffin cups.
    5. Baked the muffins in a preheated oven for about 25-40 minutes, depending on the size of the muffin pans/cups used.
    6. Once done, leave the muffins in the pans/cups for 5 minutes then serve warm or transfer to a wire rack and leave to cool.

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