Kandy's Moosecreek Cheesecakes

Ingredients

• Graham Cracker Crust
• 1 cup graham cracker crumbs
• 3 Tablespoons sugar
• 1/2 teaspoon cinnamon
• 4 Tablespoons butter, melted
• Cheesecake Filling
• 4 (8 ounce) packages of cream cheese, softened
• 1 cup sugar
• 3 Tablespoons flour
• 4 eggs
• 1 cup sour cream
• 1 Tablespoon vanilla
• Suggested Toppings
• Cherry pie filling
• Blueberry pie filling
• Peach Pie filling
• Strawberry pie filling
• Lemon or lime curd or pie filling
• Caramel ice cream topping
• Chocolate syrup or hot fudge topping
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• CHOCOLATE KAHLUA CHEESECAKE
• Crust:
• 1 cup chocolate wafer crumbs
• 3 Tablespoons sugar
• 3 Tablespoons butter, melted
• Filling:
• 4 (8 ounce) packages of cream cheese, softened
• 3/4 cup sugar
• 4 eggs
• 1/2 cup sour cream
• 1 teaspoon vanilla
• 6 ounces semi-sweet chocolate pieces, melted
• 2 Tablespoons Kahlua or coffee-flavored liqueur
• Kahlua Whipped Cream
• Mix 2 Tablespoons Kahlua into prepared whipped cream and top slices of cheesecake. ENJOY!
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• NEW YORK CHEESECAKE
• Crust
• 1-3/4 cup graham cracker crumbs
• 1/2 cup or 1 stick butter, melted
• 3 Tablespoons sugar
• 1/2 teaspoon cinnamon
• Filling:
• 4 (8 ounce) packages of cream cheese, softened
• 1-2/3 cups sugar
• 1/4 cup cornstarch
• 1 Tablespoon vanilla
• 2 eggs
• 3/4 cup heavy whipping cream
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• BUNNY BANANA CHEESECAKE
• Crust
• 1-3/4 cups of graham cracker crumbs
• 1/4 cup sugar
• 1 stick or 1/2 cup of butter, melted
• Cheesecake Layer
• 1 (8 ounce) package of cream cheese, softened
• 1/2 cup sugar
• 1 (8 ounce) container of non-dairy whipped topping (Cool Whip), thawed and divided
• 3-4 bananas, sliced
• 1-3/4 cup milk
• 1 (3.4 ounce) package instant banana cream or vanilla pudding mix
• Easter Decorations:
• I used the following ingredients to decorate my cheesecake, but feel free to use any Easter candy to decorate yours.
• Easter Marshmallow bunnies (Peeps)
• malted milk eggs
• Pastel sprinkles
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• PEACH PRALINE CHEESECAKE
• Crust:
• 1 cup graham cracker crumbs
• 3 Tablespoons sugar
• 3 Tablespoons butter, melted
• 5-6 pecan pralines, crushed*
• Filling:
• 3 (8 ounce) packages of cream cheese, softened
• 3/4 cup sugar
• 3 Tablespoons flour
• 3 eggs
• 1 (16 ounce) can of peaches, drained and pureed
• 1/4 cup Grand Marnier or Triple Sec (orange flavored liqueur)
• I have purchased Pecan Pralines at Savannah's Candy Kitchen. I have included a link to their site:
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• CARAMEL APPLE CHEESECAKE
• Crust:
• 1 cup graham cracker crumbs
• 3 Tablespoons sugar
• 1/2 teaspoon cinnamon
• 4 Tablespoons butter, melted
• 1- (21 ounce) can apple pie filling
• Cheesecake Layer
• 4- (8 ounce) packages of cream cheese, softened
• 1 cup sugar
• 3 Tablespoons flour
• 4 eggs
• 1 cup sour cream
• 1 Tablespoon vanilla
• TOPPINGS
• 1- (12 ounce) jar caramel ice cream topping (We like to use Smucker's Hot Caramel.)
• 1- (4 ounce) package of chopped pecans, toasted*
• When ready to serve, top slices of cheesecake with heated caramel topping and toasted pecans.
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• PUMPKIN CHEESECAKE
• Crust:
• 2 cups gingersnap crumbs
• 3 Tablespoons butter, melted
• Filling:
• 2-(8 ounce) packages of cream cheese, softened
• 3/4 cup sugar
• 3 eggs
• 1 cup canned pumpkin
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice