MENU
 
 
 
 

  • Kanda Bhaji

    1 vote
    Kanda Bhaji
    Servings: 1
    by anita mokashi
    13 recipes
    >
    Kanda bhaji also known as Khekda bhaji is a type of fritter made from sliced onions seasoned with spices, besan flour and deep fried in oil

    Ingredients

    • 2 big onions, thinly sliced
    • 1 cup besan
    • ½ cup rice flour
    • 4-5 green chillies chopped
    • ½ cup coriander leaves chopped
    • 1 tsp carom seeds
    • 1 tsp coriander powder
    • 1 tsp turmeric
    • 1 tsp red chilli powder
    • a pinch of eating soda
    • salt as per taste
    • Oil to fry

    Directions

    1. Mix all ingredients in a bowl except oil.
    2. Add little water and merge everything with hands. You can add a tsp of hot oil in the batter to make it more crunchy.
    3. Heat oil in pan.
    4. Take a spoonful of kanda bhaji batter and pour it in medium hot oil. Don’t over heat the oil as it can burn the bhaji and keep it uncooked.
    5. Let it fry for 2 minutes. Don’t stir frequently.
    6. Turn to other side.
    7. Remove it once it is golden brown in colour.
    8. Serve it hot with chutney of your choice.

    Similar Recipes

    Leave a review or comment