Kala Channa serve with roti, paratha and bread....
Ingredients:
Coriander leaves(optional)
Preparation:
Soak Black Channa/Kala Channa for at least 8 to 10 hours with water.
Wash under the tap water. Pressure cook it with 2 cups of water.
Heat oil in a pan. Add curry leaves. Add Chopped onions.
Let the onion become light brown colour add ginger and garlic paste.
Take 4 to 5 tbs kala channa and tomatoes make a paste.
Mix the paste into pan.
Add chili powder, masala powder and lime juice. Fry for a while.
Add cooked black Channa/Kala channa. Bring it to boil. Add sugar and salt.
Let them cook upto 10min.
Add coriander(optional).