MENU
 
 
 
 

  • Kaeng Gung Sapporot (Prawn Curry With Pineapple)

    0 votes
    Kaeng Gung Sapporot (Prawn Curry With Pineapple)
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • Peanut oil
    • 1/4 c. Onion, chop fine
    • 3 Tbsp. Dry shrimp, chop fine
    • 3 Tbsp. Lemon grass, chop fine
    • 3 Tbsp. Galangal, chop fine
    • 1/2 tsp Shrimp paste
    • 1 tsp Chili paste (up to 4)
    • 2 c. Coconut lowfat milk
    • 1 Tbsp. Fish sauce
    • 1 tsp Palm sugar
    • 1 lb Shelled prawns
    • 2 c. Pineapple chunks

    Directions

    1. Here's a few Thai Prawn recipes - one for soup and two curries. If you are not familiar with some of the ingredients, any Asian grocery store will be
    2. Heat wok. Add in peanut oil, onion, dry shrimp, lemon grass, galangal, shrimp paste and chili paste. Stir fry for 2 min till oil is aromatic.
    3. Add in coconut lowfat milk, fish sauce and palm sugar and bring to a boil. Reduce to half. Add in prawns and pineapple, simmer 3-4 min.
    4. Yield - 4 c.

    Similar Recipes

    Leave a review or comment