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Jonz Smoked Salmon With Bow Tie Pasta
Ingredients
- 1 can Cream of celery soup
- 1 tsp Dill, (or possibly to taste)
- 1/8 tsp White pepper
- 1/2 c. Water
- 1 lb Bow tie pasta Smoked salmon to taste, (I suggest 1/4 lb flaked max to start)
Directions
- In saucepan combine soup, dill, pepper and water. Adjust to your own taste.
- Add in flaked salmon. Simmer for ten min. Cook bow tie pasta al dente, drain and set aside- Drain pasta, and in large bowl combine pasta and salmon sauce.
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