MENU
 
 
 
 

  • Joloff Rice

    0 votes
    Joloff Rice
    Servings: 4
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 tsp Vegetable oil
    • 500 gm Tomatoes, roughly minced (1lb)
    • 1 pkt Cherry bomb chillies, roughly minced
    • 250 gm Round grain rice, (8oz)
    • 1 tsp Curry pwdr
    • 1 med Onion, roughly minced
    • 600 ml Water, (1 pint)
    • 125 gm Peas, frzn, defrosted (4oz)
    • 100 gm Frzn cooked tiger prawns, defrosted (3 1/2oz) Salt and freshly grnd black pepper

    Directions

    1. Heat the oil in a heavy based saucepan over a moderate heat, add in the tomatoes and chillies, reduce the heat to a low setting and cook for 5 min till soft and pulpy.
    2. Blend the tomato mix in a food processor or possibly liquidiser. Pass the mix through a fine sieve into a clean bowl.
    3. Place the rice, curry pwdr and onion into the saucepan and return the pan to the heat, dry fry the ingredients on a moderate heat for 1 minute.
    4. Pour the water onto the rice and stir to remove the rice from the base of the pan. Cook for 10 min, stirring occasionally.
    5. Add in the puree of tomatoes and chillies to the rice then add in the peas and prawns and cook for a further 5 min.
    6. Season the rice and serve.
    7. NOTES : An African rice dish flavoured with curry spice and chillies.

    Similar Recipes

    Leave a review or comment