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  • Jello, Cream Cheese, and Graham Cracker Cake

    2 votes
    Jello, Cream Cheese, and Graham Cracker Cake
    Prep time:
    Cook time:
     
    by Anne Kruse
    9 recipes
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    I don’t have a name for this dessert, but it is one of my favorites. It is what the name implies.

    Ingredients

    • ½ Box graham cracker crumbs
    • Butter
    • 2 to 3 Packs Cream cheese (softened)
    • ½ Cup sugar
    • 2 Boxes Jell-O, any flavor (cherry is my favorite)

    Directions

    1. Make Jell-O per instructions. Refrigerate until JUST Firm.
    2. Mix graham cracker crumbs with (enough) butter. Pat crumbs down onto bottom of 13” pan.
    3. Mix cream cheese with sugar. Spread over crumbs. Refrigerate until Jell-O is firm.
    4. Poor Jell-O over cream cheese. Refrigerate until Jell-O is set.
    5. Eat and Enjoy!
    6. *My mom would add fruit to her Jell-O. Strawberries to strawberry Jell-O, cherries to cherry Jell-O etc. I personally can’t stand fruit in Jell-O.
    7. *Can be served with cool whip.

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