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  • Jello Cake

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    Jello Cake
    Servings: 12
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 pkt Strawberry jello (4 serv)
    • 1 pkt Cake mix-white (NOT yellow)
    • 1 env dream whip mix
    • 1 sm Package ins.van.pudding mix
    • 1 1/2 c. Cool lowfat milk
    • 1 tsp Vanilla

    Directions

    1. Dissolve jello in 3/4 c boiling water. Add in 1/2c cool water and set aside at room temp.
    2. Mix and bake cake as directed in 9 x 13 pan. Cold 20-25 mins. Poke holes in cake with end of wooden spoon, about 1 1/2 inches apart. With c., slowly pour jello mix into holes.
    3. Chill cake and prepare topping. In chilled bowl, blend whipped topping mix, pudding, cool lowfat milk and vanilla til stiff, 3-8 min.
    4. Immediately frost cake. Store in frig and serve chilled.

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