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Japanese Cookies (Japan)
Ingredients
- 6 pcs Egg whites
- 3/4 cup. Sugar
- 1 tsp Vanilla
- 1 1/2 cup. Rice flour
- 2/3 cup. Melted shortening
Directions
- Beat egg whites till stiff, adding sugar and vanilla gradually.
- Add in flour and shortening slowly; beat well after each addition.
- Drop by spoonfuls on warm, greased baking sheet; spread thin with back spoon.
- Bake in 325-degree oven till crisp.
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