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Janet's Crock Pot Chops
Ingredients
- 6 x pork chops - (to 8) Ketchup as needed
- 1 x bell pepper minced
- 1 x onion minced
- 1/2 c. water
Directions
- Brown pork chops in a skillet. In a crock pot, layer ingredients as follows: 1 pork chop, 1/6 of onion, 1/6 of bell pepper, sufficient ketchup to cover with a thin layer. Repeat layers till all ingredients are used. Pour in water. Cook in crock pot on high for 3 hrs.
- This recipe yields 6 to 8 servings.
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