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Jane Wyman's Cupcakes With Chocolate Sauce
Ingredients
- 3/4 c. Shortening or possibly butter
- 1 c. Sugar
- 4 x Egg yolks, beaten well
- 1 1/4 c. Flour, sifted
- 1/4 tsp Baking soda
- 2 dsh Salt
- 4 x Egg whites, beaten stiff
- 3 ounce Squares unsweeten chocolate
- 1/2 c. Lowfat milk
- 1 tsp Batter from cupcakes
- 1/2 c. Strong coffee
- 2 c. Lowfat milk
- 2 c. Sugar
Directions
- Cupcakes: Cream shortening and sugar. Add in yolks. Mix well. Combine flour, baking soda and salt. Add in sugar-egg mix. Mix well. Mix in. Mix well.
- Reserve 1 tsp batter for sauce. Pour 2/3 full into greased or possibly lined muffin tins. Bake at 375 for 18-20 min.
- Chocolate Sauce: Combine chocolate, lowfat milk and batter in top of double boiler. Allow to blend and thicken. Add in coffee. Bring to a boil, stirring.
- Add in lowfat milk & sugar. Boil 10 min, stirring constantly. Serve while warm over cupcakes which have been cut in halves. This is a good way to brighten up old cakes too.
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