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Italian Vegetable Casserole
Italian Vegetable Casserole Ingredients
- Ingredients
- 2 zucchini sliced ½ " thick
- 2 yellow squash sliced ½" thick
- 2 onion dice
- 1 tbs butter or margarine
- 1 tbs garlic finely chopped
- ¼ tsp dried oregano
- 8 oz low sodium tomato sauce
- 3 oz mozzarella cheese grated
- 1 oz olives
- 1 oz dice potatoes
- 1 oz kidney beans
Directions
- Preheat oven to 350F.
- Sautй zucchini, yellow squash and onion with butter and garlic.
- Add oregano and tomato sauce; simmer for 5-7 minutes.
- Place in a casserole dish and sprinkle cheese on top.
- Bake 30 minutes
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