Name: Italian Turkey Cutlets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 Turkey Cutlets; 1 cube pesto (approx 1 Tbls); 1/4 cup diced tomato; 1/4 cup Mozarella Cheese; Drizzle Olive Oil; Salt & Pepper

Italian Turkey Cutlets

2 votes

Prep: 5 min Cook: 10 min Servings: 2

by Erin S

1195 recipes

>

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 2

by Erin S

1195 recipes
>
Turkey Cutlets topped with Pesto, tomatoes and cheese
Ingredients
- 2 Turkey Cutlets
- 1 cube pesto (approx 1 Tbls)
- 1/4 cup diced tomato
- 1/4 cup Mozarella Cheese
- Drizzle Olive Oil
- Salt & Pepper
Directions
1. Heat skillet over medium heat. Drizzle with olive oil. Season both sides of turkey with salt and pepper. Once the pan is hot, brown one side of the turkey. Turn over and top with pesto, tomatoes and cheese. Cover the pan, leaving a slight opening. Cook until cheese is melted, and turkey is cooked through. Approx 5 minutes per side.
2. Enjoy with roasted potatoes and a salad for a yummy dinner!
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Italian Turkey Cutlets

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