Italian-Style Pulled Beef Sandwiches

Directions

1. Combine broth, water, Italian seasoning, salt, and juice from ½ jar Pepperoncini in a slow cooker.
2. Add beef. Scatter ½ jar Pepperoncini over and around beef.
3. Cook on low for 8-10 hours or until beef is tender.
4. When beef is cooked, remove to a cutting board and let rest for 10- 15 minutes. Then, using two forks, gently pull and shred beef apart.
5. To make sandwiches, toast rolls or buns, top with shredded beef, a drizzle of juice, peppers and cheese.
6. Store beef and peppers, almost covered in juice, in a container in refrigerator.