Sounds like an Oxymoron Italian French Toast?
Well whatever you want to call this, I call it delicious! The ingredients are very rich but if you want to treat your self to a great Italian french toast, this is it. Sometimes you have to indulge....
In a large baking square deep dish, whisk the eggs, cream, cinnamon, vanilla and peel together.
Lay the bread slices in the dish and let soak for 5 minutes.
Using a griddle heated on medium, melt 2 tablespoons unsalted butter. Place the Italian French toast on the griddle and cook 3 minutes on each side or golden brown.
Serve with real maple syrup, honey or jam.
