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Italian Spaghetti Sauce
Ingredients
- 2 lb grnd round
- 2 Tbsp. oil
- 1 can stewed tomatoes - (14 ounce) cut up
- 6 ounce V-8 juice
- 1 jar Prego spaghetti sauce - (16 ounce)
- 1 env onion soup mix
- 1/2 c. grape jelly
Directions
- Brown meat in oil till pink color disappears. Crumble with fork. Stir in tomatoes, V-9 juice, Prego, soup mix and grape jelly. Cook, stirring often, 15 to 20 min or possibly till jelly melts and sauce is piping warm.
- This recipe yields sufficient sauce for 6 to 8 servings.
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