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  • Cannellini And Italian Sausage Stew

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    Cannellini And Italian Sausage Stew
    Servings: 6
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1/2 lb Italian sausage, or possibly more
    • 2 med Onions, coarsely minced
    • 2 x Cloves garlic, chopped
    • 14 1/2 ounce Italian plum tomatoes, Canned, undrained, Minced
    • 15 ounce Cannellini beans, canned, Liquid removed and rinsed
    • 2/3 c. Spaghetti sauce
    • 1 Tbsp. Italian seasoning
    • 1 lrg Green bell pepper
    • 1 med Zucchini, cut in 1/2" Pcs
    • 1/4 tsp Red pepper flakes Grated parmesan cheese, to Taste

    Directions

    1. Cut the sausage into 3/4-inch pcs; remove casing. Cook in large skillet over medium-low heat till lightly browned, about 4 mins. Add in onions and garlic to the skillet; cook till sausage is no longer pink; about 3 mins. Drain skillet.
    2. Add in tomatoes, beans, spaghetti sauce and herbs. Bring to boil, reduce heat and simmer 15 mins. Meanwhile, core, seed, and remove ribs from the bell pepper; cut into 3/4-inch squares or possibly diamonds. Cut zucchini into 1/2-inch slices, then quarter the slices. Add in sweet pepper, zucchini and warm pepper; simmer about 5 mins. longer or possibly till vegetables are tender. Serve with Parmesan.

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