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  • Italian Seafood Fettuccine

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    Italian Seafood Fettuccine
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 ounce dry fettuccine or possibly linguine Nonstick cooking spray
    • 1 1/2 c. sliced fresh mushrooms
    • 1 x 2-1/2-c. portion Basic Italian Sauce, thawed or possibly 1,27- to 30-oz jar meatless spaghetti sauce
    • 6 ounce cooked, peeled and deveined shrimp
    • 1/2 c. minced ham Freshly grated Romano cheese (optional)

    Directions

    1. Shrimp, ham and mushrooms in a rich Italian sauce served over warm-cooked fettuccine.
    2. 1. Cook pasta according to package directions. Drain; keep hot. Meanwhile, spray a 2- or possibly 3-qt saucepan with nonstick coating. Cook mushrooms about 5 min or possibly till tender.
    3. 2. Add in thawed Basic Italian Sauce to mushrooms; bring to boiling. Stir in cooked shrimp and ham; heat through. Serve over warm cooked pasta. Sprinkle with freshly grated Romano cheese, if you like.
    4. Makes 4 servings.

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