Fettuccine with Meatballs

Ingredients

• Meatballs
• 1 kilo lean ground beef
• 1 medium onion (minced)
• 2 cloves garlic (minced)
• 2 eggs
• 2 tbsp worcestershire sauce
• salt and pepper to taste
• Sauce
• 2 tablespoons olive oil
• 1/2 cup chopped onion
• 2 cloves garlic (crushed and minced)
• 1 teaspoon dried leaf oregano
• 1 teaspoon fresh basil leaves (thinly sliced)
• 1 medium carrot (diced)
• 1 red bell pepper (diced)
• 1/4 teaspoon black pepper
• 1 large can (28 to 36 ounces total) crushed Italian tomatoes
• 1 cans tomato sauce
• 1 kilo fettuccine (cooked according to package)
• Grated Parmesan cheese (as much as you prefer)