Italian Sausages With Broccoli Rabe And Polenta

Directions

1. Heat 2 Tbsp. extra-virgin extra virgin olive oil in heavy large skillet over medium heat. Add in sausages. Cover skillet and cook till sausages are brown and cooked through, about 8 min per side. Transfer sausages to plate; tent with foil to keep hot.
2. Add in garlic to drippings in same skillet and stir 30 seconds. Add in broccoli rabe and 1/2 c. broth. Cover skillet and cook till broccoli rabe is crisp-tender, about 8 min.
3. Meanwhile, heat 2 Tbsp. oil in heavy large saucepan over medium heat. Add in polenta; mash with potato masher till smooth. Fold in remaining 1/2 c. broth and cheese. Simmer till polenta is warmed through, about 5 min. Season polenta with salt and pepper.
4. Spoon polenta onto 2 plates. Top with sausages and broccoli rabe.
5. This recipe yields 2 servings;
6. can be doubled.
7. Comments: Serve roasted bell peppers and olives before this hearty entree. Spoon sliced and sugared strawberries over ricotta cheesecake to complete the meal.