Recently we had such a great sale on fresh plum tomatoes, I just went crazy with buying them only 99 cents a pound! We love that fresh taste of sauce, fresh herbs and chili was the craving of the day. We always have the mexican style chili, today, we needed a little change, so Chili with Burgundy Wine Italian Style was born, topped with mozzarella and garlic croutons!
2 lbs of fresh plum tomatoes ends cut off (leave three out and cut up into cubes set aside), put rest of the whole tomatoes through the food processor until smooth.Add into the food processor below:
Saute meat. After pink is all gone, drain out all the oil from pan.
Add beans and stir in tomatoes that are blended with wine and spices, cook on slow burner for around 1 hour. Serve with garlic croutons or crusty garlic bread and shredded mozzerella cheese on top.
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