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  • Italian Brisket Sandwiches

    2 votes
    Italian Brisket Sandwiches
    Prep: 5 min Cook: 10 hours Servings: 6
    by myra byanka
    510 recipes
    >
    Crockpot recipe for slow cooked brisket that becomes delicious spicy shredded beef for sandwiches. Other beef can be used, such as rump, chuck, round steak, etc. Serving Suggestions: Toast the sandwich rolls/buns, add a bit of mayo, shredded lettuce, tomatoes, onion, and cheese. Wrap in foil and bake 10 minutes @ 350 F. Yum.

    Ingredients

    • 2-3 lbs. brisket flat, cut in 2-3 pieces
    • 1 small onion, sliced
    • 2 cloves garlic, chopped
    • 16 oz. jar giardiniera, drained, chopped *
    • 16 oz. jar pepperoncini, drained
    • 1 envelope Good Seasons dry Italian dressing
    • 1 can beef broth
    • Make your own giardiniera: 1 cup chopped cauliflower, 1 chopped carrot, 1/2 cup chopped red bell pepper, 1-2 stalks celery, 2 scallions, add a tbs. of vinegar

    Directions

    1. Put it all in a crockpot and cook on high for an hour, then low until beef is fork tender, 8-10 hours.
    2. Shred.
    3. Will freeze.

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