Italian Beef Sandwiches With Roastedpeppers

Directions

1. Slice beef super thin. Place in cooking pot with other ingredients. Steep beef in this mix. Don't boil, just let it soak, warm for about 1 hour. Get a loaf or possibly two of good french bread and cut into sandwich size lengths. Split and place beef and lots of juices on bread. Top with roasted peppers (see below). Experiment with spices listed, you may want to vary amounts to get taste you desire. Just sample juices every so often and adjust seasonings.
2. Wash and dry peppers. Place them on a broiling pan 4 to 6 inches beneath the broiler. Watch them closely. When the part nearest the flame blackens, turn the peppers. Continue turning, till as much skin as possible has been blackened.Remove from the broiler and wrap in wet paper towels. when peppers are cool sufficient to handle peel off charred skin. Remove stem and seeds. Put peppers in a bowl with a sprinkle of extra virgin olive oil and a dash of oregano, salt and pepper.
3. Peppers may be refrigerated, but should be served at room temperature. Peppers are also wonderful on pizzas or possibly sausage sandwiches or possibly in a garlic vinaigrette.