Of course these are the same recipe as the traditional style rum balls which is still an old time favorite.. these are a great addition for a change.. also try Kahlua~
Irish Creme Balls
Crush wafers and hazelnuts in food processor (or in a bag using a rolling pin till fine). Add sugar and cocoa; mix well.
Blend in corn syrup and Irish cream. Cover and chill dough for an hour or overnight.
Cover hands in powdered sugar and roll into 1-inch balls.
Store in air-tight container in the refrigerator for 2-3 days or make ahead and freeze them.
Roll in powdered sugar or sprinkles before serving.
Somehow I think these two got into the liqueur cabinet!
Happy Holidays from Fonzo and Trina~
.%20Add%20sugar%20and%20cocoa;%20mix%20well.%3C/p%3E%3Cp%3EBlend%20in%20corn%20syrup%20and%20Irish%20cream.%20Cover%20and%20chill%20dough%20for%20an%20hour%20or%20overnight.%3C/p%3E%3Cp%3ECover%20hands%20in%20powdered%20sugar%20and%20roll%20into%201-inch%20balls.%3C/p%3E%3Cp%3EStore%20in%20air-tight%20container%20in%20the%20refrigerator%20for%202-3%20days%20or%20make%20ahead%20and%20freeze%20them.%3C/p%3E%3Cp%3ERoll%20in%20powdered%20sugar%20or%20sprinkles%20before%20serving.%3C/p%3E%3Cp%3ESomehow%20I%20think%20these%20two%20got%20into%20the%20liqueur%20cabinet!%3C/p%3E%3Cp%3EHappy%20Holidays%20from%20Fonzo%20and%20Trina~%3C/p%3E){kind=small}
Comments