MENU
 
 
 
 

  • Instant Irish Cream Of Potato Soup

    0 votes
    Instant Irish Cream Of Potato Soup
    Servings: 6
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 c. Peeled and diced potatoes
    • 1 c. Diced onions
    • 1 c. Diced carrots
    • 2 Tbsp. Minced fresh dill, -Or possibly-...
    • 1 Tbsp. -Dry dill
    • 1/4 tsp Grnd white pepper
    • 1 tsp Granulated garlic, -Or possibly-...
    • 2 tsp -Chopped fresh garlic
    • 3 Tbsp. Corn oil
    • 4 c. Water
    • 2 1/4 c. Light soy lowfat milk
    • 2 Tbsp. Vegetable bouillon pwdr
    • 1 c. Instant mashed potato flakes

    Directions

    1. In a medium-size saucepan, saute/fry potatoes, onions, carrots, pepper, dill and garlic in oil over medium heat for 6 min.
    2. Add in water, soy lowfat milk and bouillon pwdr.
    3. Add in potatoes flakes slowly, whipping constantly to ensure even dispersion.
    4. Reduce heat to low and cook, stirring occasionally, till potatoes are cooked and mix is warm, about 15 min.

    Similar Recipes

    Leave a review or comment