All recipes » Beef » Non-dairy » Braise
Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
1 vote
Prep 25 min - Cook 90 min
|
|
Gravy by Cullen Allen
2 votes
Prep 1 min - Cook 30 min
|
Beef Tenderloin in Merlot with Shallots and Tail of Veal by Nazzareno Casha
1 vote
Prep 25 min - Cook 90 min
|
|
Gravy by Cullen Allen
2 votes
Prep 1 min - Cook 30 min
|