-
indian roast potatoes
Ingredients
- 900g (4 or 5 large) potatoes, unpeeled
- 2 tbsp olive oil
- 2 tsp ground turmeric
- 1 tsp fennel seeds
- 1 tsp cumin seeds
- 1 tsp nigella seeds
- 1 tsp black mustard seeds
- ½ tsp chilli powder
- 1 bulb garlic
- ½ red onion, finely diced
- juice of 1 lime
- sea salt or table salt, to taste
Directions
- preheat the oven to 400°f/200°c
- -wash and dice the unpeeled potatoes into 2-3cm cubes
- -put the potatoes along with the oil and spices into a large ziploc bag
- -shake everything about to evenly coat the cubes
- -tip them into a shallow baking sheet pan
- -break up the bulb of garlic and scatter the unpeeled cloves around the potato cubes
- -roast in the oven for 1 hour without turning
- -put the diced onions into a bowl, add the lime juice and leave to macerate while the potatoes cook
- -once the potatoes are done, transfer to a serving dish and sprinkle with some salt
- -lift the onions out of the lime juice and scatter over the potatoes
Share Recipe
Similar Recipes
Leave a review or comment
