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  • Indian Chicken Soup

    1 vote
    Indian Chicken Soup
    Prep: 25 min Cook: 35 min Servings: 4
    by Navaneetham Krishnan
    370 recipes
    >
    made with chicken, potatoes, carrot, tomato and spices for that spicy, tangy and aromatic flavours.

    Ingredients

    • (A)
    • 400g/1/4 chicken - cut into bite sizes
    • 2 potatoes - cut into medium size pieces
    • 1 medium size carrot - cut into medium size pieces
    • 1 tomato - sliced
    • 1 1/2 tsp turmeric powder
    • 5 shallots - crushed
    • 1/2 inch ginger - crushed
    • Salt for taste
    • (B) - Spices
    • 1 1/2 tsp coriander powder
    • 1 tsp cumin powder
    • 1 tsp fennel powder
    • Crushed black pepper - as needed
    • (C)
    • 3 shallots - thinly sliced
    • 1 cinnamon
    • 1 star anize
    • 3 cloves
    • 2 tbsp oil
    • 2 sprigs coriander leaves - sliced thinly

    Directions

    1. Add all ingredients listed in A with enough water (about 1 litre) into a pot.
    2. Simmer to cook chicken, potato and tomato.
    3. Add spices and season with salt.
    4. Stir and keep in simmering over low heat.
    5. Fry shallots in 2 tbsp of oil till light brown in colour (ingredients C now).
    6. Add the rest of the ingredients.
    7. Quickly fry, tip into soup mixture and stir.
    8. Serve piping hot; either by itself or with rice.

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